| Our salads | |
| Green salad | 10 |
| Bowl of raw vegetables « Mirabeau » | 13 |
| |
| Our starters and soups | |
| Farmer's soup (carrots, celery, leeks, potatoes) | 12 |
| Smoked Scottish salmon, horseradish cream, oak leaf salad | 26 |
| Homemade duck foie gras from the Landes region and its brioche | 30 |
| |
| Our snacks | |
| Chicken nuggets (8), home fries, ketchup | 18 |
| Cheeseburger, home fries, ketchup | 22 |
| Chicken curry, mango chutney, puppodum, litchi, rice | 28 |
| |
| Our fish dishes | |
| Grilled sea bass fillets, vegetables, steamed potatoes | 41 |
| Farm-raised perch fillets from the Canton of Valais, meunière style, organic lemon sauce, French fries, green salad | 45 |
| |
| Our meat dishes | |
| Chasseron Pork Chop, two-mustard sauce, French fries, seasonal vegetables | 41 |
| Beef tenderloin steak * (160g.) pan-fried, vegetables, french fries | 48 |
| * Choice of sauce: Pepper, Béarnaise or Café de Paris, Morels (suppl. 8.-) | |
| |
| Our vegetarian dishes | |
| Fresh ravioli of the day (Buona Pasta, Renens) | 29 |
| Fricassee of fresh wild mushrooms, risotto with parmesan | 33 |
| |
| Our desserts | |
| Fresh fruit salad, almond tuile | 12 |
| Macaroons (2) | 5 |
| Old fashioned crème brûlée | 15 |
| Guayaquil" chocolate mousse, hazelnut-chocolate crumble with Guérande flower of salt | 15 |
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| To find out where our products come from, please consult the restaurant menu. | |
