# Menu (prices in chf., VAT, service included) - 11.30 a.m./2 p.m. & 6.30 p.m./9.45 p.m.

{Our salads}
Green salad;10
Bowl of raw vegetables  « Mirabeau »;13
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{Our starters and soups}
Farmer's soup (carrots, celery, leeks, potatoes);12
Marinated salmon with citrus and dill;21
Homemade duck foie gras from the Landes region and its brioche;30
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{Our snacks}
Chicken nuggets (8), home fries, ketchup;18
Cheeseburger, home fries, ketchup;22
Chicken curry, mango chutney, puppodum, litchi, rice;30
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{Our fish dishes}
Grilled sea bass fillets, vegetables, steamed potatoes;41
Farm-raised perch fillets from the Canton of Valais, meunière style, organic lemon sauce, French fries, green salad; 45
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{Our meat dishes}
Chicken escalopes, Voronoff sauce, French fries*, vegetables of the day; 40
Beef tenderloin steak * (160g.) pan-fried, vegetables, french fries; 48
{* Choice of sauce: Pepper, Béarnaise or Café de Paris, Morels (suppl. 8.-)}
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<{Our vegetarian dishes}
Fresh ravioli of the day (Buona Pasta, Renens);31
Vegetable risotto;27
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{Our desserts}
Fresh fruit salad, almond tuile;12
Macaroons (2);5
Old fashioned crème brûlée;15
Guayaquil" chocolate mousse, hazelnut-chocolate crumble with Guérande flower of salt;15
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<{To find out where our products come from, please consult the restaurant menu.}>